EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ Job at Flik Hospitality Group, Jersey City, NJ

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  • Flik Hospitality Group
  • Jersey City, NJ

Job Description

Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates, oversee all safety and sanitation, and handle cost controls, menu creation, inventory management, and the rollout of new culinary programs in conjunction with marketing and the culinary team. Key Responsibilities Manage cost controls and control expenditures for the account Plan and create all menus Purchase and manage inventory Roll out new culinary programs with the marketing and culinary team Preferred Qualifications Culinary degree preferred Three to five years of culinary management experience High‑volume production and catering experience Experience managing cost controls Desire to learn and grow with a top‑notch foodservice company Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Account (FSA) Paid Parental Leave Personal Leave Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. All applicants and associates are treated fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Background Screening Certain positions may require Florida Level 2 background screening (details: #J-18808-Ljbffr

Job Tags

Flexible hours

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